My first thought was to make Cherry Cordial Fudge and being the homemade candy would be for Valentine’s Day, it only made sense to me to make the confection in tiny heart shapes.
If you’d like to try out this fudge, and have a chance to win some of Wilton’s Cherry Cordial Candy Melts plus all of this stuff…
be sure to check out my Valentine’s Day giveaway going on until February 2, 2014.
Cherry Cordial Fudge Hearts
16 ounces Wilton Cherry Cordial Candy Melts
(or use 1 -10 ounce bag and 6 ounces finely chopped semi-sweet chocolate)
1 (14 ounce) can sweetened condensed milk
optional, 1-2 ounces Bright Pink Candy Melts, for drizzling
1 or 2 Wilton 24 cavity silicone heart mold*
*I used one of these silicone molds, and made 24 hearts, but I had extra fudge which probably would have made another 6-10 hearts.
Stir just until all the chocolate is melted. If needed, return to heat for another minute, and repeat.
Spoon fudge into the silicone mold, filling each heart cavity completely.
You can, if you prefer, just let them sit overnight at room temperature, then pop them out.
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Items used to create this project that are available on Amazon.com (commission earned for sales)