Bacon Cheddar Beer Bread Footballs (makes 12)
recipe adapted from Robin Miller
2 1/4 cups all purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
12 ounce can of beer
2 tablespoons extra virgin olive oil
10 ounces sharp cheddar cheese, cut into small cubes
butter to grease football silicone mold
12 crisp strips of bacon, very finely chopped
1-2 tablespoons sour cream, optional
Special Supplies Needed:
2 Wilton Football Silicone Molds
small zip top bag, optional
Preheat oven to 375 degrees Fahrenheit
These loaves are best served the day they are made, but can be stored in the refrigerator up to 3 days.
Thanks for sharing this on Pinterest, Facebook, your blog, etc. by using the share buttons at the end of this post.
and link back to Hungry Happenings.
to share in the Readers’ Gallery
Items used to create this project that are available on Amazon.com (commission earned for sales)
made using the Wilton Football Silicone Mold