Now that I’ve created so many edible cupcake wrapper designs, it’s getting harder and harder to pick a favorite. Do you have one?
White Chocolate Snowflake Cupcake Wrappers
*You’ll use approximately 1 1/2 ounces of modeling chocolate per cupcake. The amount will vary based on how thick you make your wrappers and on the size of your cupcakes.
non-stick baking mat (or use a gallon size zip top bag)
large fondant rolling pin or wooden rolling pin
pastry wheel, pizza wheel, or knife
snowflake impression mat (I used Autumn Carpenter’s Set)
snowflake cookie cutter
food use only paint brush or pastry brush
pastry bag and big star tip (for piping frosting on cupcakes)
Color white modeling chocolate using blue food coloring. Imagine that in this next picture, the modeling chocolate is blue.
Use the impression mat to imprint snowflakes all over the blue modeling chocolate cupcake wrappers.
Brush silk white luster dust over the cupcake wrappers and snowflakes.
and link back to Hungry Happenings.
to share in the Readers’ Gallery
Items used to create this project that are available on Amazon.com (commission earned for sales)