Chocolate Turkey Pretzel Pops
TIP to keep the chocolate from cracking on your pretzels. Chocolate shrinks as it cools and when it shrinks onto something hard, it usually cracks. If you take the pretzels out of the bag and allow them to sit at room temperature for several hours or overnight they will soften just enough to keep this from happening, but not enough to become stale.
melted and tempered pure milk chocolate or melted confectionery coating/candy melts
white modeling chocolate, recipe here
orange, yellow, and red candy coloring
3/8 inch candy eyes
parchment paper lined baking sheet
non-stick silicone baking mat or use powdered sugar or cornstarch to dust work surface
leaf plunger cutter or leaf cookie cutter
and link back to Hungry Happenings.
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Items used to create this project that are available on Amazon.com (commission earned for sales)