White Chocolate Popcorn Skull
Ingredients: (makes 1 large skull)
Quickly spoon the white chocolate popcorn into the skull mold, pressing down, making sure the top is level. Refrigerate if using white chocolate, freeze if using confectionery coating, until set, about 15 minutes.
To un-mold, hold your hand over the popcorn, turn mold upside down and set just above your work surface, press gently on mold, allow popcorn skull to fall out. If it wont release from mold, it may need a few more minutes of chilling time.
Pour melted and tempered dark chocolate or melted dark cocoa candy melts into a disposable pastry bag or zip top bag. Snip off one tip. Pipe on eyes, nose and mouth. Refrigerate for 7-10 minutes until set.
Serve skull within two days or store it in a large metal popcorn tin for up to 3 weeks.
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More White Chocolate Popcorn
and Skull Shaped Edible Craft ideas
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