Chocolate Dipped Pretzel Sticks Decorated to look like Farm Animals

Did you know that today is National Farm Animal Day? Nope? I didn’t either until earlier this week. I found this little known holiday when I went searching for special occasions celebrated in April and I couldn’t let this opportunity to make these decorated chocolate pretzel farm animals pass me by. These sweet treats would be great to use when celebrating Earth Day, an animal themed birthday, or just the arrival of spring.
The idea to make animals using pretzel rods has been rolling around in my head ever since I saw the barnyard full of animals that Amanda, from Crafts by Amanda, made out of craft sticks. She painted and added googly eyes, felt, and buttons to ordinary wood sticks and turned them into adorable cows, horses, pigs, cats, and chickens.

When you look at these farm animal craft sticks, do you see pretzels, too?

I used Amanda’s basic designs (see them all here,) but made everything edible. I first dipped each pretzel rod into melted chocolate then used modeling chocolate to make most of my decorations. I find working with modeling chocolate to be easier than working with the candies and I prefer the flavor combination too, but you may not, so I will share ideas for using store bought candies in the tutorial.

I have a zoo full of animals yet to be created using pretzel rods, so be sure to stop back by in the next week or so to see more cute creations.

Chocolate Pretzels Farm Animals

TIP to keep the chocolate from cracking on your pretzels. Chocolate shrinks as it cools and when it shrinks onto something hard, it usually cracks. If you take the pretzels out of the bag and allow them to sit at room temperature for several hours or overnight they will soften just enough to keep this from happening, but not enough to become stale.

You’ll Need:
melted and tempered white and milk chocolate 
OR melted white or light cocoa confectionery coating/candy melts
pretzel rods
candy eyes
modeling chocolate* (or candies like Tootsie Rolls, Laffy Taffy, Starbust, etc.)
food coloring
black food coloring marker

baking pans lined with parchment paper
tweezers (used for food only)
kitchen shears or knife
optional: rolling pin, small metal cutters

Either dip your pretzels into the melted and tempered pure chocolate or melted confectionery coating/candy melts. If using pure chocolate, one coat will probably be sufficient to cover the pretzel rods. If using confectionery coating/candy melts, you might want to put on two coats.
If making cows, chickens and lambs dip pretzels in white, if making pigs use pink, and for horses use milk. Unless you want to melt enough of each color to actually dip your entire pretzel into the chocolate, just spoon it over the surface of the pretzel, leaving the tip you are holding, uncovered. Shake off excess chocolate before setting the dipped pretzels on your parchment paper lined baking pans. 
Refrigerate if using pure chocolate, freeze if using candy coating just until set. If freezing, it will only take about 3-4 minutes. Don’t leave them in too long or the candy coating will crack. 
Decorate your pretzels using candy eyes and modeling chocolate or assorted candy. You can either pinch off pieces of the modeling chocolate or candy and shape them into ears, spots, snouts, beaks, feathers etc. or roll the modeling chocolate or candy out using a rolling pin then cut using small metal cutters or kitchen shears. I did a combination of the techniques. Then use melted chocolate as “glue” to attach the candy to the chocolate dipped pretzels. 


2 candy eyes
 dark modeling chocolate or Tootsie Rolls for the spots and ears
 pink colored modeling chocolate, pink taffy or Starburst Fruit Chews for the snout
draw on the nose and mouth using a black food coloring marker
2 candy eyes
pink colored modeling chocolate, pink taffy or Starburst Fruit Chews for the snout and ears
draw on the nose using a black food coloring marker
2 candy eyes
red modeling chocolate, or Watermelon Air Heads, Starburst, or red taffy for the head feathers
orange modeling chocolate, or Orange Air Heads, Starburst, or orange taffy for the beak

2 candy eyes
light brown/milk modeling chocolate or chocolate taffy for snout and ears
dark chocolate or black modeling chocolate or Tootsie Rolls for the main
2 candy eyes
white and pink modeling chocolate or Strawberry & Vanilla Tootsie Rolls or taffy for ears and snout
black food coloring marker to draw on nose and mouth
optional – make the lamb furry by spreading white chocolate over the chocolate dipped pretzel, as the chocolate begins to set use a fork to press down on the chocolate then quickly pull up creating spikes of fur all over
Store your Chocolate Pretzel Farm Animals in an airtight container for up to several weeks. Wrap in clear plastic cellophane bags and tie with a bow to use as party favors for an animal themed birthday party, to celebrate Farm Animal Day or Earth Day, or just for fun.

So far the cow is my favorite, but today I’m going to play around with some more designs. Which do you like best?

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Thank you for visiting Hungry Happenings 

– Beth

Items used to create this project that are available on (commission earned for sales)

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  1. says

    It popped up on my blog feed that you had made "chocolate dipped pretzel sticks decorated to look like farm animals" but there was no picture so, in my head, I kind of pictured what I thought they might look like. So, yeah….my imagination is clearly nowhere near as amazing as yours. When I clicked over to see your creation I was like "Whaaaaaaaaaat?!? How does she do that?" Anway…the point of my story is that you have, once again, proven you are a super genius! *standing ovation*

  2. Anonymous says

    When I think you can't wow me again, you do. When I looked at those sticks, I thought how cute for an herb garden, but you see fun foods for all ages. You are amazing. Love these.

    Trish Butler

  3. Melissa in NJ says

    Oh my GOSH Beth these made me smile! Love them! Can't wait for an occasion to make them!!! Thanks for sharing your talent!

  4. Anonymous says

    Who needs an occasion? – make em now. :) With all your great ideas we'll be busy for years. You asked for a favorite – think it's gotta be the lamb (the lamb/lion theme, Easter, Christmas – lots of uses for him0. I would have thought coconut for his wool, but dabbing the white chocolate with a fork is much better as not everyone likes coconut.

    Your photos are always so detail oriented which is great. The photo of you laying out the body parts ahead of time reminds us to be organized so we can work quickly & have enough cut-outs on hand.

    You make opening e-mails the best part of the day. Wild animals coming next – wow. Thanks.



    • says

      I'm glad you like the photos with the animal parts. I wasn't sure just how detailed I needed to be in the tutorial. I could have showed how to make each and every detailed piece, but figured the shapes were simple enough.

      It's so nice to hear that you enjoy my e-mails! I'm happy to be a positive part of your day:)

  5. says

    Beth, these have to be the cutest pretzels sticks ever in the history of pretzel sticks! I am still smiling at all the "adorableness". I had to create a new word to describe just how cute I think they are! :)

  6. says

    What a fantastic idea to turn the craft sticks into pretzel sticks! This summer I am throwing a joint birthday party for all of my eight grandchildren (8 and under)since the three families live in different states and the cousins never get to attend each other's parties. I picked a farm theme and these will be perfect! Thanks Beth(and Amanda too)!

  7. says

    Hi Beth! I ADORE these!! Thanks so much for the link love and I've added a link and photo to my post of your creations as well. I just showed these to my son, and like another commenter said, he thought the lamb was made with coconut. I love your idea with the fork. :)

  8. says

    My gosh, Beth, these are TOO cute!!!! I am featuring you again this week over at Sun Scholars! Thanks for sharing your fun ideas with us yet again. You've been pinned, and I'm off to share you with my Facebook friends now! Awesome!!

  9. says

    OH MY GOODNESS! These are adorable!! I'm planning a farm birthday party for my son's 1st birthday and I HAVE to make these as favors! You are amazing..Thanks for sharing! :)

    • says

      Hi Amanda,

      I buy most of my decorating supplies wholesale, but in a pinch have been able to find what I need from I totally forgot to add links to the candy eyes in the post. I just added them now. So, scroll down the post and at the very end you'll see links to several different size candy eyes. I use the 3/8, 7/16, and 1/4 inch eyes a lot.

  10. says

    So adorable! These would be perfect for a kid's party or classroom treat. I am pinning a blogging these (and linking to your page). Thanks for sharing this awesome idea with us!

  11. says

    Thank you for adding the "eye" information. I am going to order and just wanted to ask if you could say what size you used for the lamb? It's hard to tell for sure from photos and I think what you did was too cute to not copy it exactly. Thanks for this great interpretation with food from an artistic use by Amanda. I love your honesty and promotion of another talented artist.

    • says

      Hi Lexy,

      Oddly enough, those pretzel sticks are still hanging around in my kitchen. I never let anyone eat them. I don't know why! Anyway, the eyes that I used are 5/16 inches, which I couldn't find on amazon. The 1/4 inch would work well too. They are just a tiny bit smaller and the 3/8 would work to give the animals just a bit bigger eye, which actually would look really cute. I have eyes in every single size they make and just grab what works well for me. You can also make the eyes yourself using royal icing. Then you get the exact size and shape you are looking for.

  12. Anonymous says

    love your critters. If you use store bought candies, the face parts will not be the same color as the covering will they? I have never mottled chocolate. Will research more — do you find the store bought candies are ok? ………… thank you…sue

    • says

      I have a great tutorial all about working with chocolate or confectionery coating here – I personally prefer to use pure chocolates, but for most of the projects here on HungryHappenings I use confectionery coating (aka Candy Melts or Candy Coating.) It doesn't taste as good as pure chocolate, but it does have a decent flavor and is super easy to use. If you read the Chocolate Making Tips Page, I explain all the differences.

      I like using modeling chocolate for my decorations, but know that many of my readers find working with store bought candy to be simpler. It will alter the flavor and the look of the pretzel pops.

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