Marshmallow Easter Bunny Paws (makes 24)
1 batch of homemade marshmallows (recipe here)
pink food coloring
2-4 cups powdered sugar
sifter or fine mesh strainer
18″ disposable pastry bags or gallon size zip top bags
3-4 parchment paper lined baking sheets
Pipe out bunny paws onto the powdered sugar coated baking pan. I made mine about 3 inches tall and got 24 marshmallow paws.
Pipe pink spots on the bunny feet to create the pads. If you’re marshmallow has gotten too stiff to pipe, you can heat it up in the microwave for about 10 seconds then continue to pipe.
After you’ve added pink spots to a few bunny paws, sift some powdered sugar over top and use your finger to flatten out the marshmallows.
Once you’ve completed a tray of marshmallow bunny paws, sprinkle powdered sugar over the entire tray. Allow the marshmallows to dry for at least two hours.
Once dry, pick up each marshmallow and pat with your hands, removing all the excess powdered sugar. The back side of each marshmallow will really be coated with it, you might even need to scrape it a bit.
Store in an airtight container for up to several weeks.
Items used to create this project that are available on Amazon.com (commission earned for sales)