Halloween Breakfast featuring Jack-O-Lantern and Spider Web Pancakes

A few weeks ago, our exchange student cooked us pancakes for breakfast. Oh, I can’t tell you how nice it was to have someone else cook for me in my own kitchen. We gobbled up our sweet meal, but had some pancakes left over. Normal, sane, people would just wrap them up and put them in the refrigerator. Nope, not me. We had to have some fun with the left overs. 
 
We cut our pancakes out with cookie cutters, added some sweet filling, and sandwiched two together. They looked so great, we decided to snap some pictures, so we could share our project with you. We kept our pancakes in the refrigerator until the next morning when we popped them in the toaster oven to heat them up and then enjoyed them. 
 
I’d love to share this pancake recipe with you, but she didn’t use a recipe. She just threw things into a bowl until it looked like she wanted. Some of the pancakes were cooked to a nice golden brown, while others were lighter, just in case you were wondering. 
 
So, whip up a batch of your favorite pancakes and have some fun before Halloween.
 
Halloween Pancakes
 
You’ll need:
 
cooked pancakes (hot or cold)
fillings like Nutella, chocolate nut spread, nut butter, jam, jelly, or pie filling
 
cookie cutters and/or a knife
 
Instructions:


Use cookie cutters or a knife to cut Halloween shapes out of your cooked pancakes. Spread some filling onto half of your cut out pancakes. 
 
On the other half, you can add details. We cut faces out of our pumpkin shaped pancakes in order to make jack-o-lanterns and cut out a spider in our spider web shaped pancakes. 
 
Add one of the detailed pancakes on top of the one with filling. 
 
 
Serve hot or cold. 
 
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– Beth

 
 
 
BEFORE YOU GO, I HAVE A FAVOR TO ASK. 

HELP ME WIN A TRIP TO NYC.

My Bacon, Spinach, Sun-Dried Tomato, and Goat Cheese Skull Shaped Pizza is a finalist in the Pepperidge Farm Fall and Halloween Contest on Serious Eats Photograzing site.
 
I need your votes!
 
There are 5 recipes in the finals and if you like mine the best, please go here, and vote for my recipe by clicking on the “Favorite This” link which is just below the picture of my skull pizza. Once you’ve clicked, it will change to “Favorited” and the number should go up.
 
Some people have told me they have to register in order to vote while others have just clicked and voted. 
 
I really appreciate your support!!!!!! 

 

Also, I’ve been interviewed and had some of my Halloween recipes featured on Care.com. Go here, if you’d like to check it out.

Thanks for sharing!

Comments

  1. elisa2newyork says

    Bonjour… Chère Beth je te remercie pour toutes tes jolies et incroyables recettes.
    J'ai voté pour ta pizza, je te souhaite de gagné le concours.
    Bonne journée !!!

  2. says

    these ROCK! Thanks for the Halloween breakfast idea, you are the best! I got my TREATS in the mail and it was like CHRISTMAS!! I used a bunch of stuff yesterday with Sophia and I..we had a blast so thanks! Your book is beyond AWESOME!!!! I love it.

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