How to turn a plain dip into a patriotic appetizer for the 4th of July

Last week I discovered just how easy it is to add color to crumbs. After I created a blue cookie crust for my Red, White and Blue Cheesecakes, I decided to try coloring other crumbs and creating festive ways to use them. My first experiment included Town House Crackers which are very pale in color and were easy to color.
With 4th of July coming up next week, I decided to create something patriotic, so I colored my crumbs red and blue and sprinkled them into star shaped cookie cutters over a cream colored dip. I made my favorite chicken dip to use as the background for my stars, but thought these colorful stars would look great on top of homemade macaroni and cheese or even potato salad if you want to decorate some picnic food. 
This project took me about 15 minutes from start to finish. If you are in need of a last minute dish to take to a party, this is perfect for you.
Decorated Dip with Red and Blue Cracker Crumb Stars


Chicken Dip-
8 ounces cream cheese, softened
1 cup Miracle Whip (or mayonnaise, if you have to)
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 (12 oz.) can chunk chicken breast
Cracker Crumb Stars-
8 crackers (Town House or something pale in color), plus more for serving
red and blue food coloring
electric mixer
mixing bowl
round serving dish or pie plate
food processor or use a rolling pan or pan
Assorted star shaped cookie cutters
zip top bags
Beat cream cheese, Miracle Whip, lemon juice, Worcestershire sauce and chicken together using an electric mixer. Spread into a round serving dish.
Crush crackers into small crumbs using a food processor or place crackers in a zip top bag and crush with a rolling pin or pan. Divide crackers into two small zip top bags. Add drops of food coloring, seal bag, and shake to blend the color with the crumbs. Add more coloring if needed until you get the desired color. 

Set assorted star shaped cookie cutters over the dip. Snip a small opening in the end of the zip top bag that is filled with the red crumbs. Shake crumbs into the center of the star cutter. Use something like the handle of a spoon to spread the crumbs in a very thin and even layer in the star. If you over fill your cutter, once you remove it your stars will lose their shape. Fill some stars with red and others with blue colored crumbs.

Refrigerate until needed. Preheat your oven to 350 degrees. Bake for about 15 minutes, just until the dip is hot. You can also heat in the microwave for a few minutes. Remove and serve immediately with crackers.

What other food do you think you could decorate using this technique?

If you like the recipe presented above, please share it with others by using the share buttons below. I really appreciate being Stumbled Upon and Pinned, and am always grateful to those of you that share my ideas on your website. I do request that you don’t post my entire tutorial, but rather share a picture with a link. If you make this recipe, I’d love for you to send me a photo to [email protected] so that I can share it in my Reader’s Gallery. I link my recipes up to lots of websites that are listed here. Thank you for visiting Hungry Happenings – Beth 

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  1. says

    Love it Beth, who knew cracker crumbs could be colored so easily… I had an idea to add food coloring to graham cracker crumbs for a colored pie/cheesecake crust, but never thought of crackers! Very clever!

    • says

      Thanks Jill. I've used blue corn tortilla chips for some Halloween recipes. They look black, but if you can find red and blue chips for the 4th, I'm betting the blue will be colored blue and should look blue when crushed. I haven't seen any this year at my grocery stores.

  2. Anonymous says

    Awesome idea! Do you think for the chicken dip you could substitute salmon? Love it, thanks for the idea!

  3. says

    Seriously awesome idea – and so tasty! And, what's awesome is you could totally make this for any occasion with different shapes – perfect!

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