Flatten the dough into a square that is about 6″ x 6″ or so. Cut into 9 squares. If you prefer, you can use a biscuit cutter and cut them into circles, but the stamps worked well on the square biscuits.
The stamp set that I used allowed for two colors to be painted on most of the stamps. I used the larger biscuits to stamp USA and the smaller corner pieces were stamped with the star.
Jaclyn, of Celebrations, Buffalo Dip
Erin, of Dinners, Dishes, and Desserts, Quinoa Salad with Veggies and Lime/Garlic Cilantro Dressing
Rowena, of Apron and Sneakers, Speck Skewers with Herb Mayonnaise and Grilled Mediterranean Aubergine Bundles with Provola
Elle, of Elle’s New England Kitchen, Boneless Pork Ribs with Woodchuck Summer Cider Blueberry BBQ Sauce
Valerie, Une Gamine dans la Cuisines – White Chocolate Mint Cake
Tara, of Smells Like Home, Lemon Cupcakes with Raspberry Curd Filling and Lemon Buttercream
Katrina, of In Katrina’s Kitchen, Picnic Tablecloth Cookies