Wilton Silicone Daisy Mold
3 large or 6 small eggs
1 tablespoon heavy cream, half and half or milk
pinch of salt
3 green olives
6 slices of cooked bacon
Cut a long thin strip along one edge of each piece of bacon. Cut a leaf from the remaining bacon. Arrange your scrambled egg flowers on a plate and add a stem with a leaf. Your flowers are ready to serve.
Wilton Flower Stamp Set
store bought or homemade biscuit dough
food coloring (yellow and green)
paint brushes used only for food
Lightly paint food coloring onto the daisy stamp. Press it onto a biscuit dough round. Paint the stem stamp with green food coloring and press it onto the biscuit. The leave stamp is just a bit big for the biscuit, so paint just part of it with green food coloring and stamp it next to the stem.
Bake according to package or recipe instructions. They are ready to serve.
Fruit Flower Bouquet
Wilton Flower Fondant Cutters
Pineapple, Cantaloupe, green grapes, strawberries
leaves from the pineapple
small vase filled with sugar
Use the flower cutters to cut out shapes from slices of pineapple and cantaloupe. Use the smallest flower cuter to cut out the center of the larger fruit flowers. Press a grape into the center of each flower. You may have to cut around the sides of the grapes in order to get them to fit if they are too large. Insert a skewer into the fruit flowers and into some strawberries. Use different size skewers so you have various heights for making your bouquet. I filled a small glass vase with sugar and arranged the fruit flowers by pressing the skewers into the sugar. Add a few leaves from the pineapple to your arrangement.
Finally, bake some muffins in Wilton Sunflower Petal Baking Cups.
Arrange your breakfast on a bed tray and serve in bed. Wouldn’t you love to be served this on Mother’s Day? Share this post with your hubby and kids and you just might get it!
Now on to the giveaway…
I moderate all the comments before they appear on the site, so it can take several hours for your entries to appear.
Contest runs through May 5, 2012. Winner to be drawn at random from all valid entries. Entrants must reside in the United States and be over 18 years of age. Void where prohibited by law. No purchase necessary. Odds of winning are based on the total number of valid entries (maximum of four entries per person.) Winner will be notified and have 72 hours to respond. If the winner doesn’t respond in that time frame another winner will be chosen. This contest is sponsored by Wilton, but all of my opinions mentioned above are true and honest.
If you like the recipe presented above or are excited about this contest, please share it with others by using the share buttons below. I really appreciate being Stumbled Upon and Pinned, and am always grateful to those of you that share my ideas on your website. I do request that you don’t post my entire tutorial, but rather share a picture with a link. If you make this recipe, I’d love for you to send me a photo to [email protected] so that I can share it in my Reader’s Gallery. I link my recipes up to lots of websites that are listed here. Thank you for visiting Hungry Happenings – Beth
Items used to create this recipe that are available on Amazon.com