So, let’s get started…
* I used Back to Nature California Lemon Cookies, but vanilla wafers or any round cookie will work.
12 craft sticks
disposable pastry bag, zip top bag, or a squeeze bottle fitted with a small round pastry tip
fork or chocolate dipping fork
Remove pops from refrigerator and allow them to warm to room temperature, about 15 minutes. Use a black food coloring marker to draw smiles and eye lashes on your sunshine lollipops.
Items used to make this project that are available to purchase from Amazon.com