Special Equipment Needed:
Bake the bread cubes and bread letters for 45-60 minutes, flipping bread over halfway through, until the bread is dried and slightly golden brown. Remove from oven and allow to cool.
Take the bread pudding from the refrigerator and remove weights and plastic wrap. The letters will look flatter and may need to be straightened out a bit. Bake for 55-65 minutes until cheese is bubbly and bread becomes golden brown. Serve hot.
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